Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
Description
The Pastry Room was set aside from the kitchen, so that the pastry could be kept cool during preparation. Too much heat causes the fat in the dough to melt, and makes the finished product greasy. The tables and shelves shown at the back of the room have surfaces made of slate, which helps keep the pastry cool as it is worked and stored prior to baking.
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment