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Description
Ingredients
- one oatcake (prepared without fat)
- beef stock
- pepper and salt
Method
- Crush the oatcake finely and put in a bowl or basin.
- Pour boiling stock over it and add pepper and salt to taste.
- Leave to steep for a few minutes before serving.
Uwchmynydd, Lleyn.
Brŵes was served regularly for breakfast on Wednesdays and Sundays on the Lleyn peninsula.
A little beef dripping and boiling water were used as alternatives to the stock, but the dish was then termed brŵes trodnoeth (barefooted brewis) or brŵes pig tegell (kettle-spout brewis).
Dyffryn Ardudwy, Merioneth.
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