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Description
Ingredients
plain flour
salt
sugar
currants
a little suet
bicarbonate of soda
boiling water
buttermilk
(Quantities were measured by rule of thumb)
Method
Put all the dry ingredients in a bowl.
Dissolve the soda in the warm water and allow to cool before adding the buttermilk to it.
Pour this liquid gradually into the dry ingredients and stir well with a wooden spoon.
Put the mixture in a linen cloth, tie securely and immerse in boiling water.
Boil for approximately two hours.
Slice and serve with white sauce.
Dyffryn Ardudwy, Merioneth.
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